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Day 2

MENU FOR THE DAY

  Breakfast Lunch Dinner Snacks
1,500
calorie
menu:
6 oz. low-fat plain yogurt blended with
1 small banana

1 slice whole wheat toast with:
1 tsp margarine

1 egg, scrambled
Sandwich with:
2 slices whole grain bread
2 oz. sliced beef tenderloin
(from last night)

1 cup sugar-free lemon gelatin
made with grated carrots

1/2 cup tomato juice

1/4 cup raspberry sherbet
2 oz. chicken breast, cubed
with 2 cups stir-fry frozen vegetables
and 1 Tbsp olive oil

2/3 cup rice

3/4 cup mandarin oranges
1 apple

6 oz. low-fat vanilla yogurt blended with
1 Tbsp frozen grape juice concentrate
and frozen until firm

6 saltines
1,800
calorie
menu, add:
   

1 meat exchange

1 fat exchange

1 fruit exchange

1 fat exchange

 
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