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Day 8

MENU FOR THE DAY

  Breakfast Lunch Dinner Snacks
1,500
calorie
menu:
1/2 cup Kasha with
8 oz. low-fat milk

1 peach, sliced and served with
1/4 cup fat-free cottage cheese in center
and topped with 3-4 walnut halves
Macaroni salad made with:
2/3 cup cooked macaroni
1/2 green pepper, chopped
1 carrot, chopped
1 Tbsp chopped onion
2 oz. part-skim mozzarella cheese cubes
fat-free mayo
1/2 tsp mustard

1 large kiwi
1 cup mashed potatoes with
2 Tbsp canned beef gravy

2 oz. beef roast

1/2 cup sliced zucchini and 1/2 tomato,
chopped. Cook, season with garlic, salt, pepper

3/4 cup blueberries with 1 tsp Dream Whip
8 animal crackers

8 oz. low-fat milk

1 small banana

3/4 cup blueberries
1,800
calorie
menu, add:
   

1 meat exchange

1 fat exchange

1 fruit exchange

1 fat exchange

 
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