Baked Apple “Chips”

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Make eating an apple a day even more fun! Thin slices of apples (optionally topped with spices) are baked low and slow in an oven to make crunchy apple chips.

Prep time: 5 min. Bake time: 60-75 min. Servings: 2

Gluten Free Meat Free


  • 2 apples
  • cinnamon (optional)
  • apple pie spice (optional)


  1. Preheat oven to 225°F.
  2. Using a mandoline slicer or knife, carefully cut apples into very thin slices and remove any seeds. Arrange across two cookie sheets lined with parchment paper. Sprinkle the apple slices with spices, if desired.
  3. Place the apples in the oven and bake for 60-75 minutes or until your chips are curled around the edges. They do not have to be fully crisp yet: They will continue to get crunchy as they cool.
  4. Transfer the apple slices to a wire rack and cool completely. Enjoy!

Nutrition Information

Per serving: 95 calories (0 from fat), 0 g total fat (0 g saturated fat), 0 mg cholesterol, 2 mg sodium, 25 g carbohydrates, 4 g fiber, 19 g sugar, 0 g protein. Exchange: 1 fruit.

VEGAN recipes are prepared without any animal products including fats, milk or eggs. Check the label on each ingredient to make sure the brand you are using does not contain these items in any form.

GLUTEN-FREE recipes are prepared without any wheat, barley, rye or triticale. A note that while gluten-free ingredients are listed in the recipes, not all packaged versions of these foods are gluten-free. If you are concerned about gluten, always check the label prior to purchasing.

LOW-SODIUM recipes have 140 mg or fewer of sodium.

All exchange values are approximate. When an optional or additional ingredient is offered, exchange values may change.

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