Egg-less Nog

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egg-less nog

Zak Paulus for TOPS Club, Inc.

This recipe is a simple take on a classic holiday drink. Serve chilled or warm as desired. 

Note: You can substitute any nut milk or soy milk you choose. Also, blue agave syrup (sweetener) is a natural sugar substitute. If unable to find, you may substitute ½ c. sugar instead.

Prep time: 5 min. Chill time: 2 hr. Servings: 4 (1 c. per person)

Gluten Free Meat Free


  • ½ gal. cashew milk
  • ½ c. blue agave sweetener, light (or to taste)
  • 1 t. ground nutmeg (or to taste)


  1. Blend cashew milk, agave sweetener and nutmeg in a food processor until smooth. Adjust flavor by adding more agave and nutmeg as desired. Pour contents into a container and chill for 2 hr.
  2. Pour mixture into 4 cups. Serve chilled or warm.

Nutrition Information

Per serving: 149 calories (37 from fat), 4 g total fat (0 g saturated fat), 0 mg cholesterol, 336 mg sodium, 24 g carbohydrates, 0 g fiber, 19 g sugar, 2 g protein. Exchanges: 1 milk, 1 fat, 1 other carbs.

GLUTEN-FREE recipes are prepared without any wheat, barley, rye or triticale. VEGAN recipes are prepared without any animal products including fats, milk or eggs. Check the label on each ingredient to make sure the brand you are using does not contain these items in any form.

All exchange values are approximate. When an optional or additional ingredient is offered, exchange values may change.

For simplicity’s sake, count other carbohydrates (other carbs) as starches.

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