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Home > Recipes of the Month > Chocolate Chip & Oatmeal Walnut Cookies

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Chocolate Chip & Oatmeal Walnut Cookies

Prep time: 15 min. Total time: 10 min. Servings: 24

Chocolate, oats and walnuts come together in these hearty cookies that make any holiday moment sweeter. Find this recipe and more festive ideas—including drinks, appetizers, main dishes and desserts—in our Balanced Celebrations holiday recipe e-book.

 

Want more great recipes? See all of our Recipes of the Month.

Ingredients

  • ⅔ c. sugar
  • ⅓ c. soy milk
  • 2 T. canola oil
  • 1 t. pure vanilla extract
  • 1 medium egg
  • 1 c. whole-wheat flour
  • 1 c. rolled oats
  • ½ t. baking soda
  • ½ t. salt 
  • ½ c. semisweet chocolate chips (reserve 2 T. for melting)
  • ½ c. walnut pieces
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Directions

  1. Preheat the oven to 425°F.
  2. In a bowl, combine the sugar, milk, oil, vanilla and egg.
  3. In a separate bowl, mix flour, oats, baking soda and salt. Add to the sugar mixture and combine well. Add the chocolate chips and walnuts.
  4. Drop batter by medium spoonfuls on a greased baking sheet. Bake for 10-12 minutes and cool.
  5. Melt the reserved 2 tablespoons of chocolate chips and drizzle on the cookies.


Nutritional Information

Per Serving (1 cookie): 107 calories (43 from fat), 5 g total fat (1 g saturated fat), 7 mg cholesterol, 79 mg sodium, 15 g carbohydrates, 2 g fiber, 8 g sugar, 2 g protein.

Exchanges: 1 starch, 1 fat

 

LOW-SODIUM recipes have 140 mg of sodium or less per serving.

All exchange values are approximate. When an optional or additional ingredient is offered, exchange values may change.

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