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Home > Recipes of the Month > Hot & Sour Soup

rotm-hotsoursoup

Hot & Sour Soup

Prep time: 5 min.     Total Time: 10 min.     Servings: 4

A quick and comforting soup with a flavorful kick, perfect for warming up on a chilly day or taking along in a thermos for an autumn adventure.

 

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Ingredients

  • 32 oz. no-sodium chicken (or vegetable) broth
  • 1 c. frozen spinach, chopped
  • ¼ c. rice wine vinegar (or apple cider vinegar)
  • 2−3 T. Sriracha or hot sauce

Pro Tip: Gradually increase spice level to taste rather than adding the spicy condiment all at once.

gf-ico

Directions

  1. Pour the broth into a pot. Add frozen spinach and bring to a slow simmer.
  2. Add the rice wine vinegar or apple cider vinegar and Sriracha.
  3. Cover the pot with a lid, then immediately remove from heat.
  4. Let sit for 2−3 minutes before serving or transferring to a container.
Nutritional Information

Per serving: 30 calories (5 from fat), 0.5 g total fat (0 g saturated fat), 0 mg cholesterol, 254 mg sodium, 4 g carbohydrates, 2 g fiber, 1 g sugar, 3 g protein.

Exchanges: 1 free

GLUTEN-FREE recipes are prepared without any wheat, barley, rye or triticale. Check the label on each ingredient to make sure the brand you are using does not contain these grains in any form (flour, bread stuffing, bran germ, malt, starch, etc.).

All exchange values are approximate. When an optional or additional ingredient is offered, exchange values may change.

Previous Recipes of the Month

Members can access all of our great recipes, including our previous Recipes of the Month, by going to the Recipe of the Month Archive page.

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